Pages

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, February 26

...and we're back

So I have internet contact again! Yay! I'm up in Leeds for the week now, staying at my boyfriend's house, and *hopefully* I might even have my laptop charger by Monday. In the mean time, I actually have photoshop also, so hurrah for non-shit image editing. Here's an outfit from a couple of weekends ago, worn to go shopping for Algerian sausages and various food delights.

Lace body, Very.co.uk, £12
Cami, £4, Primark
Waterfall waistcoat, £8 Primark
Shorts, £20, very.co.uk
Docs, gifted


And the epic banquet of the evening. Merguez sausages, potatoes roasted in chilli and chorizo, roasted red peppers, hummus, pittas, lentil dip, olives, followed by many a gin and juice. Yum!

Monday, December 6

Rargh, sorry for the lack of posts this week. As all other UK types will know, there's been snow mania this week. Quite frankly, this and chronic insomnia, as well as about 9 hours spent travelling on what should have been a 4.5 hour journey to Leeds last weekend to see my boyfriend, has meant outfits have not really been on my mind!


Here's one very bright winter outfit for you. I bought this hand knitted poncho at Otley car boot sale over the summer for 50p! It's quite simply the most garish and wonderful thing in the world and I wish I wore it more.

Rundown:
Poncho: 50p, car boot sale
Long sleeved top, £3, Dorothy Perkins
Bandage skirt, £10, Evans via ThriftstoreUK
Boots, £25, Deichmann.

Otherwise this weekend I avoided ever having to leave my boyfriend's flat. Basically, we cooked and played scrabble for a very long time. It was the restful weekend I've needed in a long time. Here's some food for you:

Pork belly with honey crackling, sprouts and cabbage cooked in bacon and butter and the creamiest mash ever. Oh, and home made bramley apple sauce! Mmmmm...


Syrup sponge pudding with rum flambeed pineapple, caramel sauce and vanilla ice cream. I can't even describe how weak at the knees this picture is making me, ha. Mmmmmm, flambe.

And this is how serious I look when reading Scrabble rules. Mmmm, scrabble.

Also, I am getting seriously overexcited thinking about the UK blogger meet that Lauren from Pocket Rocket is organising! Find out about it here. I'll definitely be there in my most garish ensemble and my most awkward social manners xx

Wednesday, October 27

Comfort Eating

I have been thinking about food a lot lately, not least because an awful cold has finally left me behind and I have my normal appetite back, and I am now eating more than toast and doritos on a daily basis. Yay!

I have been thinking particularly about comfort eating as a practice, and as a "disorder". This is largely because of aforementioned cold and eating a lot of junk food last week. I've never really understood why comfort eating is construed as always negative personally - for me taking comfort from food is a given, and I love nothing more than curling up with real stodge or sweet things when I'm having a down day. I don't understand why that is negative when it makes me happy - should I only eat food that leaves me completely indifferent instead? That's no fun.

I grew up in a single parent, working class household, and my dad Steve always worked shift patterns, so from when I was 13, I just used to eat whatever I could make myself. I never learnt to cook until the first year of university, though I knew how to sustain myself. I used to eat loads of processed foods, junk food and some really odd concoctions of my own making (one of which I still make now is a barbeque bean bake, which is essentially cheap sausages fried with onions, with baked beans stirred into and bbq sauce, then topped with mashed potato and baked in the oven. It's still my favourite comfort food dish, despite it's lack of any form of value!). Treats were McDonalds or cake from a bakery.

I left for university and met a lot of friends who already knew how to make amazing food. They introduced me to fruit and veg, good meat, proper bread and cake, and I loved eating this way. I stopped eating rubbish and I'm really happy to be a good cook now. I spent a long time trying to be just healthy - I think this was tied into feeling like I needed to be an "acceptable" fatty, who was at least healthy as some form of compensation for my unacceptability. I still cook well, and there are healthy treats I love, but I've also come to admit exactly how much I love junk food and comfort eating for the sake of it. I also feel that this part of my upbringing is part of me still, and I don't think I should be ashamed of this to appease people. Sometimes I'll cook a roast dinner for tea, sometimes I'll make something super fancy sounding (dinner on Monday was spaghetti with anchovy, chilli and garlic sauce, with garlic breadcrumbs and parsley garnish), sometimes it'll just be soup or pesto, and often it might be junk food. Last Sunday, my boyfriend and I ate an entire tub of Mackie's ice cream with toffee sauce - that was dinner. In the past we've also called lunch a box (or er two) of chocolate fingers dipped in cheap chocolate mousses. Sometimes we eat the food that you always wanted to when you were a child, but were never allowed to. Sometimes I eat breakfast for dinner. Sometimes it's chips and processed cheese sauce (processed cheese is my absolute childhood weakness - the more neon, the better), sometimes it's an entire pizza. The point being that it's fun, and I always think that food should be fun, and unruly, and oh so wrong-but-right at the same time.

I take a lot of issue with the "healthy eating" brigade, and sometimes I even have issues with HAES for the same reasons. I feel like too many foods are still made out to be bad for us, when in fact I find refusing to satisfy cravings to be much unhealthier in the long run. It's so much more liberating to allow yourself to eat the most excessive and luxurious combinations - just to let yourself go with it when you want it. Life is too short to spend it umm-ing and ahh-ing over calorie counts and too short to substitute out the double cream and roast potatoes you "shouldn't" eat.

And now... um, I'm hungry. /rant